According to Oddity Central, Peter Filak, a former registered nurse and current webcam model, says he had his last sip of water on May 5th, 2012. He has had a few slips in the early days of his liquid-free lifestyle – some sodas and chocolate milks – but after managing to control his urges, he has relied solely on fruits and vegetables for his nutrition and hydration needs. “Especially as I went into a raw fruit and vegetable diet, I’d be waking up two to three times a night to pee. So it just didn’t make sense to me. I didn’t understand why I had to be drinking all that water,” Filak wrote on his website, More Apples a Day.
Photo: video caption
The 26-year-old simply doesn’t believe in hydration anymore, claiming that chemicals like chlorine and fluoride – which are commonly used to purify drinking water – are just too much for his body. “Even when you’re filtering water, you’re taking out one chemical and putting in another …[especially] the filtered water where chlorine and fluoride and all those other happy things are added to it,” he explains.
Photo: video caption
The radical change didn’t just come to him, one day. he told VICE that he began this “process of self-education” at a very young age. In third grade, he had already decided he didn’t want to consume alcohol or do drugs and he later became a vegan, which didn’t sit too well with his parents, at first. “The general consensus was that I was being a moron,” he said. “I’ve always had revelations with my parents. When I told them I was a vegan, my mom was crying, my dad was upset, they said I was OCD, and that there was something seriously wrong with me.” Now, however, both his parents are vegans, although they do consume liquids.
Very few people do actually agree with him, least of all nutritionists. “Dehydration is very serious. Water has fluoride, which is important for dental health. It cleanses our palates, contributes to important bodily functions, helps our kidneys. I could list 20 critical functions of fluid,” Lisa Sasson, clinical associate professor of nutrition at New York University told VICE.
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